Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
This arancini recipe is similar in flavor to one of the most popular recipes on my site; Instant Pot Chicken and Rice (a one-pot meal). If you loved that dish, you’ll enjoy these cheesy rice balls!
This post may contain affiliate links. Read my disclosure policy.
Arancini Recipe
Arancini are a satisfying treat filled with risotto-like creamy rice, ham, sweet peas, parmesan, and mozzarella cheese. Serve with warmed marinara sauce, these are wonderful for lunch on their own or paired with a fresh Caesar Salad.
This recipe was adapted from one of my favorite Italian cooks: Lidia Matticchio Bastianich and is based on her “Arancini di Riso” (Rice Balls) from her book, Lidia’s Favorite Recipes. Thank you Lidia for introducing me to this wonderful treat!
Creamy Chicken and Mushroom Pasta Bliss 🍝✨😋
Garlic Shrimp Crostini with Avocado 🍤🥑🍞
Perfectly Golden Beef Wellington 🥩🍄
Ostateczne Czekoladowe Ciasto Warstwowe z Musiem i Ganache 🍫🎂
🍋 Łosoś z Ziołami i Warzywami w Jednej Blaszce 🥔🐟
Garlic Butter Scallops: A Golden, Crunchy Delight 🦪🍽️✨
Słodko-Słone Kurczak w Bekonie: Idealna Kombinacja Smaków 🥓🍗
Luxurious Cajun Shrimp Sauce Steak: A Flavorful Feast 😋❤️
🧀🍄 Savory Mushroom and Goat Cheese Pastries 🥐✨