A quick 30 min ONE POT meal! With crumbled Italian sausage, sneaked in spinach and the best tomato cream sauce ever!
New year, new you, new cream sauce. A cream sauce so heavenly with perfectly cooked potato gnocchi, crumbled Italian sausage, and sneaked in greens for those picky eaters.
This comes together fast too – 30 min from start to finish – and everything cooks in one single pot (even the uncooked gnocchi) for the easiest clean up.
Ground beef/chicken/turkey can easily be subbed for the sausage, and any kind of greens will also work if spinach is not your jam (kale, swiss chard, or even chopped broccoli florets for extra veggies all around).
Serve with crusty bread to sop up all that sauce, a light salad and a glass of red for a complete meal.
