A crowd-pleasing appetizer! Warm, melted brie topped with all the honey-basil-strawberry goodness. SO AMAZINGLY GOOD!

Hello SPRING! Wait, does it count as spring if it’s still snowing and it’s about 30 degrees outside?

I mean it’s so so cold but that won’t stop me from having all the strawberry baked brie right now.

Warm, ooey gooey melted brie oozing with the most epic balsamic-honey-basil saucy heavenly goodness.

Serve with crackers. Serve with toasted baguette slices. Heck, serve it with a spoon. This is a judgment-free zone.

Ingridients:

• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 ½ cups quartered strawberries
• Kosher salt and freshly ground black pepper, to taste
• 1 8-ounce wheel brie cheese
• 6 basil leaves, torn

• Preheat oven to 350 degrees F.
• Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
• In a small saucepan over medium heat, combine balsamic vinegar and honey until reduced, about 2-3 minutes. Stir in strawberries until softened, about 3 minutes. Season with salt and pepper, to taste.
• Serve brie warm topped with strawberry mixture and basil; serve with crackers or baguette.