Ingredients:
π₯© 600 g beef chuck, cut into cubes
π² 4 cups beef broth
π₯ 3 carrots, sliced
π₯ 4 medium potatoes, diced
π
2 tbsp tomato paste
π§
1 large onion, chopped
π§ 2 cloves garlic, minced
π« 2 tbsp olive oil
πΏ 1 tsp dried thyme
πΏ 1 tsp dried rosemary
π§ Salt to taste
πΆοΈ Pepper to taste
πΎ 1 tbsp flour (optional for thickening)
π 1 bay leaf
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