๐ Ingredients
๐ฅฉ For the Steak:
โข 2 ribeye steaks (1 inch thick, approx. 300 g each)
โข Coarse salt and freshly ground black pepper, to taste ๐ง
โข 2 tablespoons olive oil ๐ซ
๐ง For the Garlic Herb Butter: โข 2 tablespoons butter ๐ง
โข 2 cloves garlic, minced ๐ง
โข 1 tablespoon fresh parsley, chopped ๐ฟ
โข 1 teaspoon fresh rosemary, chopped ๐ฟ
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