Zesty Lemon Meringue Pie Cannolis πβ¨ | January 10, 2025
Annonce:
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Ingredients:
For the cannoli shells:
- 2 (9-inch) round pie doughs (Pillsbury Pie Crusts recommended) π₯§
- 1 egg (for egg wash) π₯
- 1 teaspoon water π§
For the filling:
- ΒΎ cup lemon curd π
- Β½ cup marshmallow fluff π₯
- 1 cup thawed whipped topping π¨
- 1 teaspoon fresh lemon zest (optional) πβ¨
For garnish:
- 1 teaspoon powdered sugar π¬
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