Crispy Panko-Crusted Fish with Zesty Lemon Dill Sauce πππΏ | January 26, 2025
Annonce:
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Ingredients:
For the Fish:
- 4 white fish fillets (such as cod, haddock, or tilapia) π
- Salt and pepper to taste π§
- 1 cup panko breadcrumbs π
- 1/2 cup grated Parmesan cheese π§
- 1/4 tsp garlic powder π§
- 1/4 tsp paprika πΆοΈ
- 2 eggs π³
- 1/4 cup flour πΎ
- 2 tbsp olive oil or butter (for frying) π§
For the Lemon Dill Sauce:
- 1/2 cup mayonnaise πΆ
- 1/4 cup sour cream π₯
- 1 tbsp fresh lemon juice π
- 1 tsp lemon zest π
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill) πΏ
- Salt and pepper to taste π§
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