Ingredients:
For the Cake:
๐ง 8 oz (225g) cream cheese, softened
๐ป 1/2 cup vegetable oil
๐ 1 cup granulated sugar
๐ฅ 3 large eggs
๐ฆ 1 teaspoon vanilla extract
๐พ 1 1/2 cups all-purpose flour
๐ฅ 1 teaspoon baking powder
๐ง 1/4 teaspoon salt
For the Glaze (Optional):
๐ 1/4 cup powdered sugar
๐ฅ 1-2 tablespoons milk or cream
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