A bright, refreshing fall salad with apples, bacon + the most amazing candied pecans. Perfect for the holidays!
Hello, Fall. We have crisp leaves, football tailgating, chunky sweaters, apple cider donuts everything, and my most favorited seasonal salad.
Maybe it’s the candied pecans. The perfectly massaged kale tossed with the sweet and tangy dressing. The oh-so-crisp bacon bits with the chunks of fresh apples. Maybe it’s all of the above.
Nonetheless, I will be diving head first into this salad until the end of the year. And I will be bringing it to all of our holiday gatherings.
P.S. The pecan recipe makes more than you need but trust me when I say they will not stick around for long.
TOOLS FOR THIS RECIPE
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