asta Puttanesca โ€“ Bold and Flavorful Italian Delight! ๐Ÿ๐Ÿ…๐Ÿง„ (Page 2 ) | January 13, 2025
Annonce:

Instructions ๐Ÿ‘ฉโ€๐Ÿณ:

1๏ธโƒฃ Cook the Pasta ๐Ÿ:
Boil a large pot of salted water, then cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

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2๏ธโƒฃ Prepare the Sauce ๐Ÿ…:
Heat olive oil in a large skillet over medium heat. Add minced garlic, anchovies, and red pepper flakes ๐ŸŒถ๏ธ. Cook for 1โ€“2 minutes, stirring, until the garlic is fragrant and the anchovies dissolve.

3๏ธโƒฃ Add Tomatoes and Flavorings ๐Ÿ…๐Ÿซ’:
Stir in diced tomatoes, olives, capers, and oregano ๐ŸŒฟ. Let the sauce simmer for 8โ€“10 minutes to blend the flavors together.

4๏ธโƒฃ Combine Pasta and Sauce ๐Ÿ๐Ÿ…:
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

5๏ธโƒฃ Season and Serve ๐ŸŒฟ:
Season with freshly ground black pepper ๐ŸŒถ๏ธ to taste and garnish with fresh parsley ๐ŸŒฟ. Serve immediately.

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