Instructions ๐ฉโ๐ณ:
1๏ธโฃ Cook the Pasta ๐:
Boil a large pot of salted water, then cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2๏ธโฃ Prepare the Sauce ๐
:
Heat olive oil in a large skillet over medium heat. Add minced garlic, anchovies, and red pepper flakes ๐ถ๏ธ. Cook for 1โ2 minutes, stirring, until the garlic is fragrant and the anchovies dissolve.
3๏ธโฃ Add Tomatoes and Flavorings ๐
๐ซ:
Stir in diced tomatoes, olives, capers, and oregano ๐ฟ. Let the sauce simmer for 8โ10 minutes to blend the flavors together.
4๏ธโฃ Combine Pasta and Sauce ๐๐
:
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
5๏ธโฃ Season and Serve ๐ฟ:
Season with freshly ground black pepper ๐ถ๏ธ to taste and garnish with fresh parsley ๐ฟ. Serve immediately.
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