Bacon and Cheese Stuffed Tater Tots π§π₯π (Page 2 ) | January 16, 2025
Annonce:
Instructions:
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- Prepare the Tater Tot Mix:
In a large mixing bowl, combine defrosted hash browns, grated cheddar cheese, cooked bacon, flour, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. π - Form and Stuff the Tater Tots:
Take about 2 tablespoons of the mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then wrap the hash brown mixture around the cheese, shaping it into a small oval-shaped tot. Make sure the cheese is sealed tightly inside. Repeat with the remaining mix and cheese cubes. π§βπ³π§ - Fry the Tater Tots:
Heat about 2 inches of vegetable oil in a deep frying pan or heavy-bottom pot to 350Β°F (175Β°C). Fry the tots in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes until golden brown and crispy. π³π Once done, remove with a slotted spoon and drain on a plate lined with a napkin. 𧻠- Serve:
Serve the hot, crispy bacon and cheese stuffed tater tots with your favorite dipping sauce, such as ranch, sour cream, or spicy ketchup. π₯£
