π Directions:
Step 1: To prepare the Baileys chocolate mousse, heat 1 cup of heavy cream in a saucepan over medium heat until warm (but not boiling). Remove from heat, add the chopped chocolate, and whisk until smooth and melted. Stir in Baileys Irish Cream and vanilla extract. Let the mixture cool, then refrigerate for 30 minutes to thicken slightly.
Step 2: For the whipped cream layer, beat 1 cup of heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form. Set aside.
Step 3: To assemble the trifle, layer crumbled chocolate cake, Baileys chocolate mousse, and whipped cream in a trifle dish or individual dessert cups. Repeat the layers until the bowl is filled, ending with a whipped cream layer on top.
Step 4: Garnish with chocolate shavings, a dusting of cocoa powder, or fresh berries. Chill in the refrigerator for at least 1 hour to allow the flavors to meld before serving.
Savor every bite! β€οΈ
Ultimate Shrimp and Cheese Grilled Toast π§π§
Cozy Chicken and Veggie Stew for Comforting Nights π²β€οΈ
Surf and Turf: Tomahawk Steak and Grilled Lobster Tails with Garlic Herb Butter ππ¦π₯©
Tropical Glazed Salmon Delight ππ
πΏ Tofu w ZioΕowej Skorupce z Cytrynowo-Czosnkowym Sosem π
Sausage, Egg, and Cheese Breakfast Roll-Ups π³π§
Crispy Fish Fingers & Golden Chips Feast ππ
Cinema Revolution 2024: al cinema a 3,50 euro per tutta lβestate
Serowe Frytki Stekowe ππ₯©π§