Who can resist a creamy and cheesy Baked Spinach Artichoke Dip? You will love the browned cheese that bubbles on top as it bakes, and the cheese pulls as you scoop the dip right onto your Pita Chip.
You’ll love that this recipe is assembled, baked, and served in one dish. Keep this recipe in mind when you’re thinking about what to make for your next party. Watch the video tutorial and see just how simple it is.
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If you’ve been following our blog, you know we love creamy dips around here, like the ever-popular stovetop Spinach and Artichoke Dip to Buffalo Chicken Dip and Sausage Queso Dip. But, if I’m being honest, this BAKED Spinach Artichoke Dip recipe is the one I make most often, which is how it landed in the cookbook, Natasha’s Kitchen.
It is so easy to assemble and is always a crowd-pleaser. Even the kids and picky eaters approve of this appetizer. If you love a cheesy and creamy dip, this appetizer is for you!
Baked Spinach and Artichoke Dip Recipe
This updated take on the classic appetizer is always a hit at parties and family movie nights. I’ve been serving it for years and have experimented with everything from making it in the slow cooker to on the stovetop, but nothing beats how the cheese browns in the oven.
Why You’ll Love this Appetizer
- Easy to make – Everything is done in one dish, just pour, stir, and bake!
- Make-ahead – Prepare this dish ahead of time, and pop it right into the oven just as your guests arrive.
- Picky-eater approved – Kids are too busy swooning over the cheese to notice that there is green, healthy stuff mixed in.
Baked Spinach-Artichoke Dip Video
Watch Natasha make this one-dish wonder. You will be surprised at how easy it is to make this crowd-pleasing appetizer. Watch closely because you’ll be asked to make it again and again after you share it!
