Pro Tip:

To quickly thaw frozen spinach, place in a colander with small holes and run under warm water. Be sure to tightly squeeze the spinach in fistfuls to remove all the excess water. You’ll be surprised how much liquid comes out!

What to Serve with Spinach Artichoke Dip

I think the real question is, how quickly can I scoop this cheesy goodness into my mouth? You really can’t go wrong when choosing from the array of crisp, dippable accompaniments such as:

Tortilla chips
Seasoned crostini (sliced baguette)
Pita Chips
Pita Bread
Crackers
Bagel chips
Fresh vegetable sticks (carrots, celery)

Cheesy spinach and artichoke dip scooped onto a chip with cheese pulls

Make-Ahead

This recipe can be prepared a day ahead which is especially convenient for parties or gatherings.

Assemble Ahead: You can fully assemble, cover, and refrigerate up to a day ahead. Bake it about 35 minutes before serving and it will be perfectly warm and bubbly for your guests as they arrive (if baking from chilled you will need to add about 5 minutes to the baking time).
To Refrigerate: Allow any leftover dip to cool to room temperature and cover tightly or transfer into an airtight container. Keep refrigerated for up to 4-5 days.
To Reheat: Bake in the oven at 350°F for 15-20 minutes until hot, or transfer to a microwave-safe container and cook in 30-second increments, stirring before you dive into it.

Baked Spinach and Artichoke Dip in a baking pan, ready to serve