Beef & Cheese Crescent Roll Bake – A Savory Delight! (Page 2 ) | January 13, 2025

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Instructions :

Preheat the Oven :
Preheat your oven to 375°F (190°C).

Cook the Beef :
In a skillet over medium heat, cook the ground beef until browned. Add garlic powder, onion powder, and black pepper, then stir well.

Prepare the Dough :
Roll out the crescent dough on a baking sheet. Pinch the seams together to form a large rectangle.

Assemble the Dish :
Spoon the cooked beef mixture onto the dough, leaving about an inch on the sides. Top with sliced red bell peppers and shredded cheddar cheese .

Roll it Up :
Roll up the dough to form a log, pinching the ends to seal. Brush with egg wash to give it a golden finish.

Bake :
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.

Serve :
Let it cool for a few minutes before slicing. Garnish with fresh parsley .

Next: Creamy Garlic Butter Spaghetti with Beef Bolognese Sauce

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