Beef Skewers with Zesty Chimichurri Sauce | January 2, 2025

Ingredients:

For the Skewers:

• 1 1/2 lbs beef sirloin or ribeye, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste
• Wooden skewers, soaked in water

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped (optional)
• 4 garlic cloves, minced
• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp red chili flakes (adjust to taste)
• Salt and black pepper to taste

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