Beef Skewers with Zesty Chimichurri Sauce ๐Ÿ˜‹๐Ÿ”ฅ (Page 2 ) | January 2, 2025
Annonce:

Instructions:

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  1. Prep the Beef:
    • Toss beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes to soak in all the flavors. โณ
  2. Make the Chimichurri Sauce:
    • In a bowl, mix fresh parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Stir well and set aside to let the flavors blend. ๐Ÿฝ๏ธ
  3. Assemble the Skewers:
    • Thread the marinated beef cubes onto the soaked skewers, spacing them evenly for perfect grilling. ๐Ÿ”ฅ
  4. Grill to Perfection:
    • Heat the grill to medium-high. Cook the skewers for 2-3 minutes per side for medium-rare, or adjust to your preferred doneness. ๐Ÿด
  5. Serve with Chimichurri:
    • Drizzle the fresh chimichurri sauce over the hot skewers or serve it as a dipping sauce on the side. ๐Ÿ˜

Tips for Extra Magic:

  • Add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added color and flavor. ๐ŸŒฝ
  • Marinate the beef overnight for an even deeper flavor infusion. ๐ŸŒ™
  • Serve with crusty bread or rice to complete your meal. ๐Ÿž๐Ÿš

Next: Smoky Sloppy Joe with Provolone Cheese ๐Ÿ˜‹โค๏ธ
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