Beef Skewers with Zesty Chimichurri Sauce 😋🔥 (Page 2 ) | January 2, 2025

Annonce:

Instructions:

Prep the Beef:
- Toss beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes to soak in all the flavors. ⏳
Make the Chimichurri Sauce:
- In a bowl, mix fresh parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Stir well and set aside to let the flavors blend. 🍽️
Assemble the Skewers:
- Thread the marinated beef cubes onto the soaked skewers, spacing them evenly for perfect grilling. 🔥
Grill to Perfection:
- Heat the grill to medium-high. Cook the skewers for 2-3 minutes per side for medium-rare, or adjust to your preferred doneness. 🍴
Serve with Chimichurri:
- Drizzle the fresh chimichurri sauce over the hot skewers or serve it as a dipping sauce on the side. 😍

Tips for Extra Magic:

Add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for added color and flavor. 🌽
Marinate the beef overnight for an even deeper flavor infusion. 🌙
Serve with crusty bread or rice to complete your meal. 🍞🍚

Next: Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) 🍤🥩