Berry Tiramisu Trifle ๐Ÿ“๐Ÿฐโœจ (Page 2 ) | January 10, 2025
Annonce:

๐Ÿ“– Directions
1๏ธโƒฃ Prepare the berry mixture:
Toss mixed berries with sugar and lemon juice. Let them sit for 10-15 minutes to release their juices. ๐Ÿ“๐Ÿ‹

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2๏ธโƒฃ Make the cream layer:
In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. ๐Ÿถ๐Ÿง€

3๏ธโƒฃ Assemble the trifle:
Briefly dip ladyfingers into orange or berry juice. Arrange them in the bottom of a trifle dish or individual glasses. ๐ŸŠ๐Ÿฐ

4๏ธโƒฃ Layer the ingredients:
Add a layer of mascarpone cream, then a layer of the berry mixture. Repeat the layers until the dish is full, finishing with a layer of cream on top.

5๏ธโƒฃ Refrigerate:
Chill for at least 2 hours to allow the flavors to meld together. โ„๏ธ

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6๏ธโƒฃ Garnish and serve:
Top with extra berries, mint leaves, and a dusting of powdered sugar for a beautiful presentation. ๐ŸŒฟ๐Ÿ“

Next: Garlic-Infused Herb Lobster Tail Sensation ๐Ÿ‹๐Ÿฆžโœจ
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