๐ Directions
1๏ธโฃ Prepare the berry mixture:
Toss mixed berries with sugar and lemon juice. Let them sit for 10-15 minutes to release their juices. ๐๐
2๏ธโฃ Make the cream layer:
In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. ๐ถ๐ง
3๏ธโฃ Assemble the trifle:
Briefly dip ladyfingers into orange or berry juice. Arrange them in the bottom of a trifle dish or individual glasses. ๐๐ฐ
4๏ธโฃ Layer the ingredients:
Add a layer of mascarpone cream, then a layer of the berry mixture. Repeat the layers until the dish is full, finishing with a layer of cream on top.
5๏ธโฃ Refrigerate:
Chill for at least 2 hours to allow the flavors to meld together. โ๏ธ
6๏ธโฃ Garnish and serve:
Top with extra berries, mint leaves, and a dusting of powdered sugar for a beautiful presentation. ๐ฟ๐
Thanks for your SHARES!
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