π Directions
1οΈβ£ Prepare the berry mixture:
Toss mixed berries with sugar and lemon juice. Let them sit for 10-15 minutes to release their juices. ππ
2οΈβ£ Make the cream layer:
In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. πΆπ§
3οΈβ£ Assemble the trifle:
Briefly dip ladyfingers into orange or berry juice. Arrange them in the bottom of a trifle dish or individual glasses. ππ°
4οΈβ£ Layer the ingredients:
Add a layer of mascarpone cream, then a layer of the berry mixture. Repeat the layers until the dish is full, finishing with a layer of cream on top.
5οΈβ£ Refrigerate:
Chill for at least 2 hours to allow the flavors to meld together. βοΈ
6οΈβ£ Garnish and serve:
Top with extra berries, mint leaves, and a dusting of powdered sugar for a beautiful presentation. πΏπ
