So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD.
Valentine’s Day is right around the corner. And whether you need a super easy (yet incredibly fancy) dish to whip up for that special someone or you just need breakfast for dinner, THIS. IS. IT.
I mean, the title says it all. BEST EVER. Yes, this is truly the best ever steak and eggs.
I used a skirt steak here since it is quite thin and very forgiving.
It doesn’t require too much of a cook time and you won’t really need a meat thermometer either.
And while that steak is resting, go ahead and fry your eggs in that same cast iron skillet. If fried eggs are not your jam, these scrambled eggs are also perfect here. Just be sure to drizzle that fresh herb sauce everywhere.
Serve with coffee. Serve with toast. Serve with wine. Serve with all of the above.
