Instructions:
1๏ธโฃ Preheat the oven:
Preheat your oven to 180ยฐC (350ยฐF). If using a non-fan oven, increase to 200ยฐC (390ยฐF) for best results. ๐ฅ
2๏ธโฃ Prepare the pastry:
Drizzle 1 tablespoon of honey ๐ฏ over each puff pastry sheet. ๐ฝ๏ธ
3๏ธโฃ Add the toppings:
Evenly distribute the chopped walnuts ๐ฐ, crumbled blue cheese ๐ง, and grated Parmesan ๐ง on the puff pastry sheets. Sprinkle fresh thyme ๐ฟ on top, then season with sea salt ๐ง and cracked pepper ๐ถ๏ธ.
4๏ธโฃ Roll and cut:
Roll up each puff pastry sheet tightly ๐ฅ. Cut each roll lengthwise into halves. Tuck in the pastry as needed to keep the filling intact.
5๏ธโฃ Twist and shape:
Place the pastry on baking paper and carefully twist each length of pastry to form a round coil shape ๐.
6๏ธโฃ Brush and bake:
Brush the pastry coils with milk ๐ฅ for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed, golden, and cooked through ๐.
7๏ธโฃ Finish and serve:
Remove from the oven, sprinkle extra thyme ๐ฟ on top, and serve warm. Enjoy! ๐ด
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