Instructions:
1️⃣ Preheat the oven:
Preheat your oven to 180°C (350°F). If using a non-fan oven, increase to 200°C (390°F) for best results. 🔥
2️⃣ Prepare the pastry:
Drizzle 1 tablespoon of honey 🍯 over each puff pastry sheet. 🍽️
3️⃣ Add the toppings:
Evenly distribute the chopped walnuts 🌰, crumbled blue cheese 🧀, and grated Parmesan 🧀 on the puff pastry sheets. Sprinkle fresh thyme 🌿 on top, then season with sea salt 🧂 and cracked pepper 🌶️.
4️⃣ Roll and cut:
Roll up each puff pastry sheet tightly 🍥. Cut each roll lengthwise into halves. Tuck in the pastry as needed to keep the filling intact.
5️⃣ Twist and shape:
Place the pastry on baking paper and carefully twist each length of pastry to form a round coil shape 🔄.
6️⃣ Brush and bake:
Brush the pastry coils with milk 🥛 for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed, golden, and cooked through 🍞.
7️⃣ Finish and serve:
Remove from the oven, sprinkle extra thyme 🌿 on top, and serve warm. Enjoy! 🍴
