Instructions:
1οΈβ£ Preheat the oven:
Preheat your oven to 180Β°C (350Β°F). If using a non-fan oven, increase to 200Β°C (390Β°F) for best results. π₯
2οΈβ£ Prepare the pastry:
Drizzle 1 tablespoon of honey π― over each puff pastry sheet. π½οΈ
3οΈβ£ Add the toppings:
Evenly distribute the chopped walnuts π°, crumbled blue cheese π§, and grated Parmesan π§ on the puff pastry sheets. Sprinkle fresh thyme πΏ on top, then season with sea salt π§ and cracked pepper πΆοΈ.
4οΈβ£ Roll and cut:
Roll up each puff pastry sheet tightly π₯. Cut each roll lengthwise into halves. Tuck in the pastry as needed to keep the filling intact.
5οΈβ£ Twist and shape:
Place the pastry on baking paper and carefully twist each length of pastry to form a round coil shape π.
6οΈβ£ Brush and bake:
Brush the pastry coils with milk π₯ for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed, golden, and cooked through π.
7οΈβ£ Finish and serve:
Remove from the oven, sprinkle extra thyme πΏ on top, and serve warm. Enjoy! π΄
