๐ Instructions:
Prepare the Crust: 1๏ธโฃ Preheat your oven to 160ยฐC (325ยฐF) and grease a 9-inch springform pan. 2๏ธโฃ In a medium-sized bowl, mix graham cracker crumbs, sugar, and melted butter. Press evenly into the base of the pan. Set aside.
Make the Cheesecake Filling: 3๏ธโฃ Beat the cream cheese and sugar in a large bowl until smooth and creamy. Add vanilla extract and mix well. 4๏ธโฃ Add eggs one by one, mixing well after each addition. Stir in melted white chocolate and sour cream until combined. 5๏ธโฃ Gently fold in fresh blueberries without breaking them.
Bake the Cheesecake: 6๏ธโฃ Pour the filling over the prepared crust and smooth the surface. 7๏ธโฃ Bake for 55-60 minutes, or until the center is just slightly wobbly. 8๏ธโฃ Let the cheesecake cool for 10 minutes on a wire rack. Gently run a knife around the edge and cool for another hour before refrigerating overnight.
Add the Toppings: 9๏ธโฃ Spread blueberry jam evenly over the chilled cheesecake. ๐ Top with whipped cream, fresh blueberries, and mint leaves for decoration.
Serve & Enjoy: ๐ฐ Slice into 12 portions and enjoy the creamy, fruity, and chocolatey bliss! ๐
