Brown Butter Vanilla Bean Cheesecake 🍰✨ (Page 2 ) | February 3, 2025

Annonce:

Directions 👩‍🍳

1️⃣ Brown the Butter 🧈

🔥 Melt butter in a saucepan over medium heat. Let it foam and sizzle, then watch for brown bits forming at the bottom. Once it smells nutty, pour into a bowl, scraping all browned bits. Let cool slightly.

2️⃣ Make the Crust 🍪

🔥 Preheat oven to 350°F (175°C). Grease and line an 8 or 9-inch cake pan with parchment paper.
🥄 Mix ground pecans, cookie crumbs, powdered sugar, and browned butter (reserve browned bits for filling).
✋ Press into pan, covering the bottom and halfway up the sides.
⏳ Bake for 10 minutes, then reduce oven temp to 325°F (160°C).

3️⃣ Prepare the Filling 🧀

🥄 Beat cream cheese, sugar, salt, vanilla bean scrapings, and reserved browned butter bits until smooth.
🥄 Add sour cream and mix well.
🥚 Add eggs one at a time, mixing until just combined.
🚰 If lumps remain, strain mixture through a fine sieve before pouring into the crust.

4️⃣ Bake the Cheesecake 🍰

🔥 Place a 13×9-inch pan with warm water in the oven. Set the cheesecake inside for a water bath.
⏳ Bake for 1 hour to 1 hour 15 minutes until the center is set and the top looks matte.
❄️ Turn off the oven, crack the door open with a wooden spoon, and let cool for 30 minutes.
🕐 Cool at room temp for another 30 minutes, then refrigerate for at least 8 hours.