Instructions:
1οΈβ£ Prepare the Lobster Tails:
Preheat your oven to 425Β°F (220Β°C). Using kitchen scissors, cut along the top of each lobster shell lengthwise. Gently lift the meat, keeping it attached at the tail, and place it on top of the shell. π¦βοΈ
2οΈβ£ Make the Butter Mixture:
In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, cayenne pepper (if using), salt, and black pepper until well combined. π§π§πΆοΈ
3οΈβ£ Coat the Lobster:
Generously brush the lobster meat with the butter mixture, ensuring itβs well coated for maximum flavor. ποΈπ¦
4οΈβ£ Bake the Lobster:
Place the lobster tails on a baking sheet and bake for 12β15 minutes, or until the meat turns opaque and slightly golden on top. π₯π½οΈ
5οΈβ£ Finish and Garnish:
Remove from the oven and brush with any remaining butter sauce. Sprinkle chopped parsley over the top for a fresh touch. πΏπ§
6οΈβ£ Serve and Enjoy:
Plate the lobster tails with lemon wedges on the side for an extra burst of citrusy flavor. Serve hot and savor the buttery, garlicky goodness! πβ¨
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