Cajun Chicken with Creamy Bell Pepper Penne ππΆοΈπ (Page 2 ) | January 5, 2025
Annonce:
Instructions:
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Prepare the Chicken:
- Season the chicken with Cajun seasoning, salt, and pepper. ππΆοΈ
- Heat olive oil π’οΈ in a skillet and cook the chicken until golden brown and fully cooked. Set aside. π³
Cook the Pasta:
- Cook the penne pasta according to package instructions. π
- Reserve 1 cup of pasta water for later use. π§
Make the Creamy Sauce:
- In a separate pan, melt the butter π§ over medium heat. Add minced garlic π§ and sautΓ© until fragrant. πΏ
- Add the diced bell peppers πΆοΈ and cook for 2-3 minutes until slightly softened. π³
Simmer the Sauce:
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- Pour in the heavy cream 𧴠and bring to a gentle simmer. Stir in Parmesan cheese π§, paprika πΆοΈ, and cayenne pepper (if using) πΆοΈ.
Combine the Pasta and Sauce:
- Toss the cooked pasta π into the sauce, adding reserved pasta water π§ if needed to reach your desired sauce consistency.
- Squeeze fresh lime juice π over the pasta.
Serve:
- Plate the creamy bell pepper penne π and serve alongside the Cajun chicken π.
- Garnish with fresh parsley πΏ.
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