Cajun Chicken with Creamy Bell Pepper Penne 🍗🌶️🍝 (Page 2 ) | January 5, 2025

Instructions:

Prepare the Chicken:

1. Season the chicken with Cajun seasoning, salt, and pepper. 🍗🌶️
2. Heat olive oil 🛢️ in a skillet and cook the chicken until golden brown and fully cooked. Set aside. 🍳

Cook the Pasta:

1. Cook the penne pasta according to package instructions. 🍝
2. Reserve 1 cup of pasta water for later use. 💧

Make the Creamy Sauce:

1. In a separate pan, melt the butter 🧈 over medium heat. Add minced garlic 🧄 and sauté until fragrant. 🌿
2. Add the diced bell peppers 🌶️ and cook for 2-3 minutes until slightly softened. 🍳

Simmer the Sauce:

1. Pour in the heavy cream 🧴 and bring to a gentle simmer. Stir in Parmesan cheese 🧀, paprika 🌶️, and cayenne pepper (if using) 🌶️.

Combine the Pasta and Sauce:

1. Toss the cooked pasta 🍝 into the sauce, adding reserved pasta water 💧 if needed to reach your desired sauce consistency.
2. Squeeze fresh lime juice 🍋 over the pasta.

Serve:

1. Plate the creamy bell pepper penne 🍝 and serve alongside the Cajun chicken 🍗.
2. Garnish with fresh parsley 🌿.

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