Directions:
1οΈβ£ Prepare the Steaks:
Pat the steaks dry and season both sides with salt, pepper, and half of the Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness. Remove from the skillet and let them rest.
2οΈβ£ Cook the Shrimp:
In the same skillet, melt the butter and add the shrimp. Sprinkle the remaining Cajun seasoning over them. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Remove and set aside.
3οΈβ£ Make the Sauce:
Reduce the heat to medium. Add the minced garlic to the skillet and sautΓ© until fragrant, about 1 minute. Stir in the heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens slightly.
4οΈβ£ Combine and Serve:
Return the steaks and shrimp to the skillet, spooning the creamy sauce over the top. Garnish with chopped parsley and serve immediately.
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