“Cajun-Style Steak with Creamy Shrimp Sauce – Perfect Surf & Turf Delight! 🥩🍤🌶️” (Page 2 ) | January 3, 2025
Annonce:
Directions:
1️⃣ Cook the Steak:
- Heat oil in a large skillet over medium-high heat.
- Season both sides of the steak with Cajun seasoning.
- Sear the steak for 3-5 minutes per side or until it reaches your preferred doneness.
- Remove the steak from the skillet and set it aside to rest.
2️⃣ Prepare the Shrimp:
- Reduce the heat to medium and melt butter in the same skillet.
- Add the shrimp and cook for 1-2 minutes per side, until pink and cooked through.
- Remove the shrimp and set aside.
3️⃣ Make the Sauce:
- In the same skillet, sauté garlic for about a minute until fragrant.
- Pour in the chicken broth and deglaze the pan by scraping up any browned bits.
- Stir in the heavy cream, Dijon mustard, and Cajun seasoning, bringing it to a gentle boil.
- Simmer for about 1-2 minutes, then add the Parmesan cheese, stirring until melted and the sauce thickens.
- Finish the sauce by adding lemon juice, parsley, and the cooked shrimp.
4️⃣ Serve:
- Slice the rested steak and plate it.
- Generously spoon the creamy Cajun shrimp sauce over the steak.
- Garnish with additional parsley if desired.
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