Instructions:
1οΈβ£ Prepare the Steaks:
Season the steaks with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare or until your desired doneness is reached. Remove the steaks from the skillet and set aside.
2οΈβ£ Cook the Shrimp:
In the same skillet, melt the butter. Add the shrimp and sautΓ© for 2-3 minutes, seasoning with garlic powder and a pinch of Cajun seasoning.
3οΈβ£ Make the Sauce:
Remove the shrimp from the skillet and set aside. Pour in the chicken broth and heavy cream, stirring well to combine. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly. Return the shrimp to the skillet and coat them in the creamy sauce.
4οΈβ£ Serve:
Place the steaks on plates and top with the shrimp. Drizzle the Cajun cream sauce over the dish and garnish with lemon wedges. Serve with mashed potatoes π₯ or a fresh salad π₯ for a complete meal.
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