Caramelized Onion Meatloaf with a Savory Twist π₯©π§
(Page 2 ) | January 26, 2025
Annonce:
Instructions:
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- Preheat Oven: π₯ Set your oven to 375Β°F (190Β°C).
- Prepare Meatloaf Mixture: π In a large bowl, mix ground beef, pork, chopped onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Stir until well combined.
- Shape and Bake: π Form the mixture into a loaf shape and place it on a baking sheet or loaf pan. Bake for 45-50 minutes.
- Caramelize Onions: π³ While the meatloaf bakes, melt butter in a skillet over medium heat. Add the sliced onions and cook until soft. Stir in brown sugar and cook until golden and caramelized.
- Add Topping: π½οΈ Remove the meatloaf from the oven. Spread the caramelized onions on top and return to the oven for 10 more minutes.
- Serve: β±οΈ Let the meatloaf rest for 5 minutes before slicing. Garnish with thyme if desired and serve warm.
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