🕒 Prep Time: 10 minutes
🍳 Cook Time: 10 minutes
🍽 Servings: 4

👩‍🍳 Instructions:

1️⃣ Preheat the grill:

• Set the grill to medium-high heat.

2️⃣ Form the patties:

• Shape the ground beef 🥩 into four patties, seasoning both sides with salt and pepper 🧂🌶️.

3️⃣ Grill the patties:

• Grill each patty for about 4-5 minutes per side or until they reach your preferred doneness.
• During the last minute, place a slice of cheddar cheese 🧀 on top to melt perfectly.

4️⃣ Toast the buns:

• Lightly toast the hamburger buns 🍞 on the grill until golden.

5️⃣ Assemble the burgers:

• Spread a generous layer of bacon jam 🥓 on the bottom half of each bun.
• Stack the cheeseburger patty on top, followed by a slice of crispy bacon 🥓, fresh lettuce 🥬, and tomato slices 🍅.
• Crown with the top bun 🍞.

6️⃣ Serve:

• Serve immediately and enjoy the irresistible blend of sweet, savory, and smoky flavors! 😋✨