๐ Prep Time: 10 minutes
๐ณ Cook Time: 10 minutes
๐ฝ Servings: 4
๐ฉโ๐ณ Instructions:
1๏ธโฃ Preheat the grill:
- Set the grill to medium-high heat.
2๏ธโฃ Form the patties:
- Shape the ground beef ๐ฅฉ into four patties, seasoning both sides with salt and pepper ๐ง๐ถ๏ธ.
3๏ธโฃ Grill the patties:
- Grill each patty for about 4-5 minutes per side or until they reach your preferred doneness.
- During the last minute, place a slice of cheddar cheese ๐ง on top to melt perfectly.
4๏ธโฃ Toast the buns:
- Lightly toast the hamburger buns ๐ on the grill until golden.
5๏ธโฃ Assemble the burgers:
- Spread a generous layer of bacon jam ๐ฅ on the bottom half of each bun.
- Stack the cheeseburger patty on top, followed by a slice of crispy bacon ๐ฅ, fresh lettuce ๐ฅฌ, and tomato slices ๐ .
- Crown with the top bun ๐.
6๏ธโฃ Serve:
- Serve immediately and enjoy the irresistible blend of sweet, savory, and smoky flavors! ๐โจ
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