π Prep Time: 10 minutes
π³ Cook Time: 10 minutes
π½ Servings: 4
π©βπ³ Instructions:
1οΈβ£ Preheat the grill:
- Set the grill to medium-high heat.
2οΈβ£ Form the patties:
- Shape the ground beef π₯© into four patties, seasoning both sides with salt and pepper π§πΆοΈ.
3οΈβ£ Grill the patties:
- Grill each patty for about 4-5 minutes per side or until they reach your preferred doneness.
- During the last minute, place a slice of cheddar cheese π§ on top to melt perfectly.
4οΈβ£ Toast the buns:
- Lightly toast the hamburger buns π on the grill until golden.
5οΈβ£ Assemble the burgers:
- Spread a generous layer of bacon jam π₯ on the bottom half of each bun.
- Stack the cheeseburger patty on top, followed by a slice of crispy bacon π₯, fresh lettuce π₯¬, and tomato slices π .
- Crown with the top bun π.
6οΈβ£ Serve:
- Serve immediately and enjoy the irresistible blend of sweet, savory, and smoky flavors! πβ¨
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