Cheesesteak Tortellini in Rich Provolone Sauce πŸ§€πŸ₯©πŸ (Page 2 ) | January 12, 2025
Annonce:

Instructions:

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Step 1: Cook the Beef πŸ₯©

  • In a large skillet, heat olive oil over medium-high heat. Add sliced beef steak and cook until browned, about 5-7 minutes.
  • Add Vegetables πŸŒΆοΈπŸ§…: Add sliced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are tender and beef is cooked to your liking. Season with salt and pepper.

Step 2: Make the Sauce 🍲

  • Deglaze Pan: Pour beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
  • Add Cream and Cheese πŸ§€: Stir in heavy cream and shredded provolone cheese. Cook, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy.

Step 3: Cook the Tortellini 🍝

  • In a separate pot, cook the cheese tortellini according to package instructions. Drain and set aside.

Step 4: Combine and Serve 🍽️

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  • Add Tortellini πŸ§€: Add the cooked tortellini to the skillet with the beef and sauce. Gently toss to coat the tortellini evenly.
  • Serve: Garnish with chopped fresh parsley 🌿 before serving.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4

Next: Garlic Butter Steak with Cheesy Herb Pasta πŸ₯©πŸπŸ§„
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