Instructions:
1οΈβ£ Preheat the oven: Set the oven to 400Β°F (200Β°C).
2οΈβ£ Wrap the hot dogs: Take each hot dog and wrap a slice of bacon around it tightly. Secure with toothpicks to keep the bacon in place.
3οΈβ£ Prepare for baking: Arrange the bacon-wrapped hot dogs on a foil-lined baking sheet for easy cleanup.
4οΈβ£ Add BBQ sauce: Drizzle BBQ sauce generously over the bacon-wrapped hot dogs. If you like it spicy, sprinkle black pepper on top.
5οΈβ£ Bake until crispy: Place the hot dogs in the oven and bake for 20-25 minutes, or until the bacon is crispy and golden brown.
6οΈβ£ Add cheese: Five minutes before the hot dogs are done, remove them from the oven and sprinkle shredded cheese over each one.
7οΈβ£ Melt the cheese: Return the hot dogs to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
8οΈβ£ Serve and enjoy: Allow the hot dogs to cool for a few minutes, remove the toothpicks, and serve with extra BBQ sauce on the side.
Thanks for your SHARES!
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