Cheesy Beef Empanadas for Easy Comfort Food π₯π§ (Page 2 ) | January 5, 2025
Annonce:
Instructions:
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- Heat a small amount of oil π’οΈ in a skillet over medium heat. Add the onion π§ and garlic π§, cooking until soft and fragrant.
- Add the ground beef π₯©, breaking it apart as it cooks. Stir in cumin πΏ, paprika πΆοΈ, salt π§, and pepper. Cook until the beef is browned and fully cooked through.
- Remove from heat and stir in the shredded cheese π§ until it melts and combines with the beef. Let the filling cool slightly.
- Preheat oil in a deep pan or fryer to 350Β°F (175Β°C).
- Place one empanada dough circle π₯ on a flat surface and spoon a generous amount of the beef mixture onto one half. Leave a small border around the edge.
- Fold the dough over the filling and gently press the edges to seal. Crimp the edges with a fork for a decorative touch.
- Fry the empanadas in batches for 3-4 minutes per side until golden and crispy π₯β¨.
- Remove from oil and let drain on paper towels. Brush with the beaten egg π₯ for a shiny finish if desired.
- Serve hot with your favorite dipping sauce π½οΈ and enjoy! π
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