Cheesy Garlic Parmesan Chicken & Steak Bake with Loaded Mashed Potatoes ππ₯©π§ (Page 2 ) | January 24, 2025
Annonce:
Instructions:
1οΈβ£ Prepare the Loaded Mashed Potatoes:
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- Boil the potatoes: Place the potatoes in a pot of salted water. Bring to a boil and cook for 10-15 minutes until fork-tender.
- Mash the potatoes: Drain and mash until smooth.
- Mix in ingredients: Stir in milk, sour cream, cheddar cheese, bacon, green onions, melted butter, and season with salt and pepper. Add more milk if needed for creaminess.
- Bake: Transfer to a greased baking dish, top with mozzarella, and bake at 375Β°F (190Β°C) for 10-15 minutes, until bubbly.
2οΈβ£ Prepare the Chicken & Steak:
- Season the meat: Mix garlic powder, onion powder, parsley, paprika, salt, and pepper. Rub evenly over the chicken and steaks.
- Sear: Heat olive oil in a skillet over medium-high heat. Sear the chicken and steak for 3-4 minutes per side until golden brown.
- Bake: Place the seared meat in a baking dish, drizzle with melted butter, and sprinkle with Parmesan. Bake at 375Β°F (190Β°C) for 15-20 minutes until the chicken reaches an internal temperature of 165Β°F (74Β°C) and steak reaches your preferred doneness.
3οΈβ£ Serve:
- Plate the cheesy mashed potatoes alongside the baked chicken and steak.
- Garnish with fresh parsley πΏ for extra flavor and color.
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