π©βπ³ Instructions:
1οΈβ£ Prepare the base:
Preheat your oven to 350Β°F (175Β°C) π₯. Lightly grease a 9×13-inch baking dish π§.
2οΈβ£ Mix the ingredients:
In a large bowl π₯£, combine the thawed hash browns π₯, diced ham π, cheddar π§, mozzarella π§, chopped onion π§
, melted butter π§, cream of chicken soup π₯£, sour cream π₯, garlic powder π§, onion powder, salt, and pepper π§. Stir well until everything is evenly mixed.
3οΈβ£ Assemble the casserole:
Spread the mixture evenly in the greased baking dish π.
4οΈβ£ Add optional topping:
For extra crunch π½, sprinkle crushed cornflakes or breadcrumbs on top.
5οΈβ£ Bake:
Cover with foil and bake for 30 minutes β²οΈ. Then, remove the foil and bake for another 10-15 minutes until bubbling and golden brown on top β¨.
6οΈβ£ Serve and enjoy:
Let the casserole rest for 5 minutes before serving. Perfect for breakfast, brunch, or dinner! π
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