👩🍳 Instructions:
1️⃣ Prepare the base:
Preheat your oven to 350°F (175°C) 🔥. Lightly grease a 9×13-inch baking dish 🧈.
2️⃣ Mix the ingredients:
In a large bowl 🥣, combine the thawed hash browns 🥔, diced ham 🍖, cheddar 🧀, mozzarella 🧀, chopped onion 🧅, melted butter 🧈, cream of chicken soup 🥣, sour cream 🥛, garlic powder 🧄, onion powder, salt, and pepper 🧂. Stir well until everything is evenly mixed.
3️⃣ Assemble the casserole:
Spread the mixture evenly in the greased baking dish 📋.
4️⃣ Add optional topping:
For extra crunch 🌽, sprinkle crushed cornflakes or breadcrumbs on top.
5️⃣ Bake:
Cover with foil and bake for 30 minutes ⏲️. Then, remove the foil and bake for another 10-15 minutes until bubbling and golden brown on top ✨.
6️⃣ Serve and enjoy:
Let the casserole rest for 5 minutes before serving. Perfect for breakfast, brunch, or dinner! 😋
