Cheesy Mushroom-Stuffed Chicken with Garlic Butter Drizzle ππ§π (Page 2 ) | January 3, 2025
Annonce:
Directions:
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- Preheat & Prepare the Chicken:
Preheat your oven to 375Β°F (190Β°C). Slice a pocket into each chicken breast, making sure not to cut all the way through. π - SautΓ© the Mushrooms:
In a skillet, heat olive oil over medium heat. Add the mushrooms and garlic, sautΓ©ing for about 5 minutes until softened. Season with salt, pepper, and thyme. Let it cool slightly. ππ§ - Prepare the Stuffing:
In a bowl, mix the cream cheese and mozzarella cheese, then stir in the sautΓ©ed mushroom mixture. π§π - Stuff the Chicken:
Stuff each chicken breast with the cheese and mushroom filling. Use toothpicks to secure the opening. ππ§ - Sear the Chicken:
Heat butter in the skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. π§π - Bake the Chicken:
Transfer the chicken to the oven and bake for 20-25 minutes, or until fully cooked through. π½ - Serve & Enjoy:
Drizzle the chicken with the garlic butter sauce from the pan. Serve hot and savor every bite! π²β€οΈ
