Cheesy Potato Puffs: The Ultimate Snack Attack! π§π₯β¨ (Page 2 ) | January 5, 2025
Annonce:
Instructions:
- Prepare the mixture:
In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, chopped green onions, garlic powder, salt, and black pepper. Stir until everything is well incorporated. - Shape the puffs:
Using your hands, form the mixture into small puffs or balls, shaping them evenly. - Coat with egg:
Beat the egg in a separate dish. Dip each potato puff into the beaten egg, ensuring itβs coated evenly. - Fry the puffs:
Heat oil in a frying pan over medium heat. Fry the puffs in small batches for about 3-4 minutes on each side, or until golden brown and crispy. - Drain and serve:
Use a slotted spoon to remove the puffs from the oil and place them on paper towels to drain excess oil. - Enjoy:
Serve your cheesy potato puffs warm with your favorite dip and enjoy these irresistible bites!
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