Cheesy, saucy, and bursting with bold Mexican flavors—this is the ultimate comfort food! 🌮❤️ (Page 2 ) | January 19, 2025

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👩‍🍳 Instructions:

1️⃣ Preheat and Prepare 🕒:

• Preheat your oven to 375°F (190°C).
• Lightly grease a baking dish 🥘 and set it aside.

2️⃣ Prepare the Filling 🌽🫘:

• In a large bowl, mix shredded chicken 🥩 (or black beans 🫘), rice 🍚, corn 🌽, black beans 🫘, bell peppers 🌶️, onion 🧅, and 1/2 cup of enchilada sauce 🌶️. Stir everything together until well combined.

3️⃣ Assemble the Enchiladas 🌮:

• Lay a tortilla 🌮 flat on a clean surface.
• Add a scoop of the filling to the center and roll it up tightly.
• Place the tortilla seam-side down in the prepared baking dish 🥘.
• Repeat the process with all tortillas.

4️⃣ Top with Sauce and Cheese 🧀:

• Pour the remaining enchilada sauce 🌶️ over the rolled tortillas, ensuring even coverage.
• Sprinkle shredded cheese 🧀 generously on top.

5️⃣ Bake to Perfection 🔥:

• Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese 🧀 is melted and bubbly.

6️⃣ Garnish and Serve 🌿:

• Remove the enchiladas from the oven.
• Sprinkle with fresh cilantro 🌿 and serve hot with sour cream 🥛 and lime wedges 🍋 on the side.

Next: Butter-Basted Lobster Tails 🦞✨

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