Cheesy, saucy, and bursting with bold Mexican flavors—this is the ultimate comfort food! 🌮❤️ (Page 2 ) | January 19, 2025
Annonce:
👩🍳 Instructions:
1️⃣ Preheat and Prepare 🕒:
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- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish 🥘 and set it aside.
2️⃣ Prepare the Filling 🌽🫘:
- In a large bowl, mix shredded chicken 🥩 (or black beans 🫘), rice 🍚, corn 🌽, black beans 🫘, bell peppers 🌶️, onion 🧅, and 1/2 cup of enchilada sauce 🌶️. Stir everything together until well combined.
3️⃣ Assemble the Enchiladas 🌮:
- Lay a tortilla 🌮 flat on a clean surface.
- Add a scoop of the filling to the center and roll it up tightly.
- Place the tortilla seam-side down in the prepared baking dish 🥘.
- Repeat the process with all tortillas.
4️⃣ Top with Sauce and Cheese 🧀:
- Pour the remaining enchilada sauce 🌶️ over the rolled tortillas, ensuring even coverage.
- Sprinkle shredded cheese 🧀 generously on top.
5️⃣ Bake to Perfection 🔥:
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- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese 🧀 is melted and bubbly.
6️⃣ Garnish and Serve 🌿:
- Remove the enchiladas from the oven.
- Sprinkle with fresh cilantro 🌿 and serve hot with sour cream 🥛 and lime wedges 🍋 on the side.
