Cheesy Savory Meat Puff Pastry Rolls π₯©π§π (Page 2 ) | February 2, 2025
Annonce:
Directions:
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- Preheat Oven: Preheat your oven to 200Β°C (400Β°F) π₯.
- Cook the Meat: Heat a pan over medium heat and cook the ground beef until browned π³. Add the chopped onion and minced garlic π§ π§, cooking until the onion softens π₯.
- Seasoning: Season with thyme πΏ, paprika πΆοΈ, salt, and pepper π§, and stir to combine π.
- Cool the Filling: Remove from heat and let cool slightly π. Once cooled, mix in the shredded mozzarella cheese π§.
- Prepare the Pastry: Roll out the puff pastry on a floured surface πΎ. Spread the beef and cheese mixture evenly across the center π₯.
- Roll and Seal: Roll the pastry tightly around the filling, ensuring the seam is sealed π.
- Slice and Arrange: Slice the rolled pastry into 6-8 pieces and place them on a baking tray lined with parchment paper π§βπ³.
- Egg Wash: Brush the tops with the beaten egg π₯ for a golden finish β¨.
- Bake: Bake for 20-25 minutes, or until golden and puffed π.
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