Cheesy Savory Meat Puff Pastry Rolls πŸ₯©πŸ§€πŸž (Page 2 ) | February 2, 2025
Annonce:

Directions:

Advertisement:
  1. Preheat Oven: Preheat your oven to 200Β°C (400Β°F) πŸ”₯.
  2. Cook the Meat: Heat a pan over medium heat and cook the ground beef until browned 🍳. Add the chopped onion and minced garlic πŸ§…πŸ§„, cooking until the onion softens πŸ₯„.
  3. Seasoning: Season with thyme 🌿, paprika 🌢️, salt, and pepper πŸ§‚, and stir to combine πŸ”„.
  4. Cool the Filling: Remove from heat and let cool slightly πŸ›‘. Once cooled, mix in the shredded mozzarella cheese πŸ§€.
  5. Prepare the Pastry: Roll out the puff pastry on a floured surface 🌾. Spread the beef and cheese mixture evenly across the center πŸ₯–.
  6. Roll and Seal: Roll the pastry tightly around the filling, ensuring the seam is sealed πŸ”’.
  7. Slice and Arrange: Slice the rolled pastry into 6-8 pieces and place them on a baking tray lined with parchment paper πŸ§‘β€πŸ³.
  8. Egg Wash: Brush the tops with the beaten egg πŸ₯š for a golden finish ✨.
  9. Bake: Bake for 20-25 minutes, or until golden and puffed 🌟.

Next: Mouthwatering Philly Cheesesteak Stromboli πŸ˜‹β€οΈ
READ IT!

Thanks for your SHARES!

Advertisement: