Cheesy Spinach & Tomato Stuffed Chicken 🍗🥬🍅🧀 – Juicy and Delicious!” (Page 2 ) | January 13, 2025

Instructions 👨‍🍳:

1️⃣ Preheat the Oven 🔥:
Set the oven to 375°F (190°C).

2️⃣ Prepare the Chicken 🍗:
Butterfly each chicken breast by slicing it horizontally, creating a pocket (don’t cut all the way through).
Season both sides with salt 🧂, pepper 🌶️, and paprika 🌶️.

3️⃣ Make the Filling 🥬🧄:
In a bowl, combine chopped spinach 🥬, ricotta cheese 🧀, Parmesan cheese 🧀, half of the mozzarella 🧀, minced garlic 🧄, and oregano 🌿.

4️⃣ Stuff the Chicken 🍗:
Fill each chicken breast with the spinach mixture and secure the edges with toothpicks to keep the filling inside.

5️⃣ Sear the Chicken 🔥:
Heat olive oil 🫒 in a skillet over medium heat.
Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.

6️⃣ Bake with Tomatoes & Cheese 🍅🧀:
Transfer the seared chicken to a baking dish.
Top each breast with tomato slices 🍅 and the remaining mozzarella cheese 🧀.
Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

7️⃣ Serve & Enjoy 🌿:
Remove the toothpicks, garnish with fresh parsley 🌿 if desired, and serve hot 😋.

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