Directions π©βπ³
1οΈβ£ Cook the Fries: Cook the French fries according to the package instructions until golden and crispy. Set aside.
2οΈβ£ Season the Steak: While the fries cook, season the steak with garlic powder, paprika, salt, and pepper.
3οΈβ£ Cook the Steak: Heat a skillet over medium-high heat and add olive oil. Sear the steak for 2-3 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes, then slice thinly against the grain.
4οΈβ£ Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
5οΈβ£ Assemble the Dish: Place the cooked fries on an oven-safe dish or tray, layer the sliced steak on top, and sprinkle the mozzarella and cheddar cheese evenly over the dish.
6οΈβ£ Bake: Bake in the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
7οΈβ£ Serve: Serve hot and enjoy these loaded cheesy steak fries!
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