Directions:

1. Cook the Meat: Heat a skillet over medium heat, then add the ground beef or turkey, cooking until browned and crumbled. Drain any excess fat.
2. Simmer the Chili: Stir in the canned chili, chili powder, garlic powder, onion powder, and cumin. Let the mixture simmer for about 5 minutes, stirring occasionally.
3. Prepare the Hot Dogs: Grill or boil the hot dogs until heated through.
4. Toast the Buns: Lightly toast the hot dog buns in the oven or on a grill.
5. Assemble the Coneys: Place a hot dog in each bun, top with the chili mixture, and sprinkle with shredded cheddar cheese. Add optional diced onions and jalapeños for extra flavor.
6. Serve and Enjoy: Serve warm and enjoy the bold, delicious flavors of your Chili Cheese Coneys!

Time:

• Prep time: 10 minutes
• Cooking time: 15 minutes