Ingredients:
For the Chocolate Sponge Cake:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
For the Caramel Filling:
- 1 cup dulce de leche or caramel sauce
- 1 cup heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips or chopped dark chocolate
- 1/2 cup heavy cream
For Decoration (Optional):
- Caramel buttercream rosettes
- Extra caramel drizzle
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