Chocolate Caramel Swiss Roll Delight! ๐Ÿซโœจ (Page 2 ) | January 10, 2025
Annonce:

Directions:

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1๏ธโƒฃ Prepare the Sponge Cake:

  • Preheat the oven to 350ยฐF (175ยฐC). Line a 10×15-inch baking tray with parchment paper.
  • Sift flour, cocoa powder, baking powder, and salt in a medium bowl.
  • In a large bowl, beat eggs and sugar for 5โ€“7 minutes until fluffy. Add vanilla and oil, then gently fold in the dry ingredients.
  • Spread the batter into the tray and bake for 10โ€“12 minutes. Once done, turn it onto a cocoa-dusted towel, peel off the parchment paper, roll the cake, and cool completely.

2๏ธโƒฃ Make the Caramel Cream:

  • Whip the cream, powdered sugar, and vanilla extract to soft peaks. Fold in the dulce de leche until smooth.

3๏ธโƒฃ Assemble the Roll:

  • Unroll the cooled sponge, spread the caramel cream, and drizzle extra caramel if desired.
  • Roll up the cake, wrap it in plastic wrap, and chill for 30 minutes.

4๏ธโƒฃ Prepare Ganache:

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  • Heat the cream to a simmer, pour it over the chocolate, and stir until glossy. Let it cool slightly.

5๏ธโƒฃ Decorate and Serve:

  • Place the roll on a platter and pour the ganache over it, allowing it to drip down the sides. Chill briefly to set.
  • Add buttercream rosettes and caramel drizzle if desired. Slice and serve!

Next: Mega Bacon & Cheese Croissant Sandwich Delight ๐Ÿฅ๐Ÿฅ“๐Ÿง€โœจ
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