Chocolate Caramel Swiss Roll Delight! 🍫✨ (Page 2 ) | January 10, 2025
Annonce:
Directions:
Advertisement:
1️⃣ Prepare the Sponge Cake:
- Preheat the oven to 350°F (175°C). Line a 10×15-inch baking tray with parchment paper.
- Sift flour, cocoa powder, baking powder, and salt in a medium bowl.
- In a large bowl, beat eggs and sugar for 5–7 minutes until fluffy. Add vanilla and oil, then gently fold in the dry ingredients.
- Spread the batter into the tray and bake for 10–12 minutes. Once done, turn it onto a cocoa-dusted towel, peel off the parchment paper, roll the cake, and cool completely.
2️⃣ Make the Caramel Cream:
- Whip the cream, powdered sugar, and vanilla extract to soft peaks. Fold in the dulce de leche until smooth.
3️⃣ Assemble the Roll:
- Unroll the cooled sponge, spread the caramel cream, and drizzle extra caramel if desired.
- Roll up the cake, wrap it in plastic wrap, and chill for 30 minutes.
4️⃣ Prepare Ganache:
Advertisement:
- Heat the cream to a simmer, pour it over the chocolate, and stir until glossy. Let it cool slightly.
5️⃣ Decorate and Serve:
- Place the roll on a platter and pour the ganache over it, allowing it to drip down the sides. Chill briefly to set.
- Add buttercream rosettes and caramel drizzle if desired. Slice and serve!
🍕🥓 Keto Roladki Pizzowe (Niskowęglowodanowe & Serowe Przysmaki!) 🧀
🍯 Sweet & Spicy Brown Sugar Ham Glaze 🍖
🍖🌿 Herb-Crusted Rack of Lamb Recipe
“Chicken Parmesan Grilled Cheese Sandwich – A Cheesy Twist on a Classic! 🐔🧀🍅”
Stek Ribeye z Masłem Ziołowym Cytrynowym i Kremowymi Puree Ziemniaczanymi 😋❤️
Grilled Steak & Golden Fries Feast 🥩🍟