Chocolate Fudge Brownie Cake: A Decadent Delight 🍫🍰 (Page 2 ) | January 3, 2025
Annonce:
Instructions:
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- Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the brownie batter: In a saucepan over medium heat, melt the butter. Remove from the heat and stir in the sugar until well combined.
- Add the eggs and vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Bake the brownie cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Prepare the ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth.
- Top the brownies: Once the brownie cake has cooled slightly, pour the ganache over the top, spreading it evenly. Let it set before serving.
