Classic Butterscotch Custard Pie (Page 2 ) | December 31, 2024
Annonce:
Instructions
Prepare the Filling
- In a double boiler, mix together the light brown sugar, cornstarch, salt, and milk.
- Cook over medium heat, stirring constantly, until the mixture begins to thicken (about 20 minutes).
Add the Egg Yolks
- Gradually whisk in the beaten egg yolks.
- Continue cooking and stirring until the mixture reaches a smooth, custard-like consistency.
Preheat the Oven
- While the filling cooks, preheat your oven to 400°F (200°C).
Finish the Filling
- Remove the thickened mixture from the heat and stir in the butter and vanilla extract until fully blended.
Assemble and Bake
- Pour the prepared butterscotch filling into the pre-baked pie crust.
- Place the pie in the oven and bake for about 5 minutes, or until the top of the filling turns a light golden brown.
Advertisement:
