Steps:
1οΈβ£ Prepare the Filling:
In a saucepan, combine cocoa powder, sugar, flour, milk, egg yolks, vanilla, and butter. Cook over medium heat, stirring continuously until thickened. Pour the filling into the pre-baked pie crust.
2οΈβ£ Make the Meringue:
Whisk the egg whites with cream of tartar until soft peaks form. Gradually add sugar, continuing to whisk until stiff peaks form. Spread the meringue evenly over the chocolate filling, ensuring it touches the edges of the crust to seal it.
3οΈβ£ Bake:
Place the pie in a preheated oven at 350Β°F (175Β°C) and bake for 10-15 minutes, or until the meringue is lightly golden on top.
4οΈβ£ Cool and Serve:
Let the pie cool completely before slicing and serving.
Mega Bacon & Cheese Croissant Sandwich Delight π₯π₯π§β¨
ππ§ Mushroom Swiss Patty Melt
Eggless Chocolate Truffle Cake
ππ₯¬π Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Steak & Lobster with Velvety Butter Sauce π₯©π¦β¨
Folding Towels Neatly: The Most Useful Skill You Can Learn In 30 Seconds
π§π Paszteciki z grzybami i kozim serem ππ§
Miskie z dorszem w maΕle czosnkowo-cytrynowym i pieczonymi brukselkami π₯
π₯¦ Jedwabisty Zielony Krem Detox π΅β¨