Classic Comfort Beef Stew: Rich & Hearty Delight π²β€οΈπ₯© (Page 2 ) | January 4, 2025
Annonce:
Instructions:
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- Heat olive oil in a large, heavy-bottomed pot over medium heat.
- Add the chopped onion and minced garlic. SautΓ© for about 3-4 minutes, until the onion is translucent and fragrant.
- Season the beef cubes with salt, pepper, thyme, and rosemary. Add them to the pot and cook until browned on all sides, about 5-6 minutes.
- Stir in the tomato paste, ensuring the beef is evenly coated. Cook for another minute to enhance the flavor.
- Gradually add the beef broth while scraping the bottom of the pot to release any browned bits, which add richness to the stew.
- Add the sliced carrots, diced potatoes, and bay leaf. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, stirring occasionally.
- For a thicker stew, mix the flour with a small amount of water to form a slurry. Stir it into the stew during the last 15 minutes of cooking.
- Taste the stew and adjust the seasoning as needed. Remove the bay leaf before serving.
- Serve hot, garnished with fresh herbs like parsley if desired.
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