Serve with

This salad makes for a great side dish or starter and it’s definitely fitting for any dinner party. Pair this salad with one of these popular entrees:

Iceberg Wedge Salad

Wedge salad with dressing and toppings served on a white plate

This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, crispy bacon, eggs, and crumbled blue cheese.

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

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Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.
Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.
Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.

More Topping Ideas:

Veggies – cucumbers, mini bell peppers, banana peppers, avocado, radishes or beets
Protein – chicken, steak, ham, or shrimp
Garnish – chopped chives, jalapeno, red onion
Cheese – parmesan, feta cheese, goat cheese, fresh mozzarella, or shredded mozzarella
Dressing – your favorite ranch dressing or caesar dressing

223kcal Calories14g Carbs13g Protein13g Fat5g Saturated Fat3g Polyunsaturated Fat4g Monounsaturated Fat0.01g Trans Fat108mg Cholesterol908mg Sodium380mg Potassium2g Fiber6g Sugar1059IU Vitamin A12mg Vitamin C148mg Calcium2mg Iron

Nutrition Facts

Iceberg Wedge Salad

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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