Cloud-Like Muffins: The Secret to Ultimate Fluffiness

Discover the art of baking muffins so light and fluffy, they feel like biting into a cloud. Follow this simple recipe to create delightful, melt-in-your-mouth muffins that are perfect for any occasion.

Ingredients

• 2 eggs
• 120 g sugar
• 100 ml sunflower oil
• 200 g all-purpose flour
• 1 packet of baking powder
• A pinch of salt
• 150 ml milk
• Flavoring of your choice (vanilla or lemon are classic options)

Instructions

1. Prepare the Eggs and Sugar:
   Crack the eggs into a large mixing bowl. Whisk them together with the sugar until the mixture becomes pale, airy, and bubbly. This step is crucial for achieving a fluffy texture.
2. Add the Liquid Ingredients:
   Gradually incorporate the sunflower oil while whisking continuously. Then, slowly pour in the milk, stirring gently to create a smooth, uniform mixture.
3. Sift the Dry Ingredients:
   In a separate bowl, sift together the flour, baking powder, and a pinch of salt. This ensures there are no lumps and keeps the muffins soft and light.
4. Combine Wet and Dry Mixtures:
   Add the dry ingredients to the wet mixture in 3-4 stages. Stir gently after each addition, ensuring everything is just combined without overmixing. Overworking the batter can result in dense muffins.
5. Incorporate the Flavoring:
   Add your chosen flavoring—vanilla extract, lemon zest, or another essence of your liking. Stir lightly to evenly distribute the aroma.
6. Prepare for Baking:
   Preheat your oven to 180°C (350°F). While the oven heats up, line a muffin tin with paper liners or lightly grease the molds.
7. Bake:
   Fill each mold about two-thirds full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve:
   Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best experience.