Cooked BBQ Brisket: Tender and Flavorful Perfection (Page 3 ) | January 1, 2025
Annonce:
Instructions:
- Sear the Brisket:
Heat olive oil in a skillet over medium-high heat. Brown the brisket on all sides, then transfer it to the slow cooker. - SautΓ© the Onion and Garlic:
In the same skillet, sautΓ© the sliced onion and minced garlic for 3-4 minutes until softened. - Prepare the Sauce:
In a bowl, combine the beef stock, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and dried thyme. Bring the mixture to a simmer. - Add the Sauce to the Brisket:
Pour the sauce over the brisket in the slow cooker. Season with salt and pepper to taste. - Slow Cook:
Cook the brisket on low for 8-10 hours, or until the meat is tender and the flavors are well infused. - Rest and Serve:
Allow the brisket to rest for 10 minutes before slicing. Serve with the rich BBQ sauce for an extra boost of flavor.
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